كبة الشمندر || Beetroot Kibbeh || Ramadan Recipe Beetroot Kubba || Lebanese Best Kubbeh Recipe 2023

bulgur wheat

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is gluten-free and protein-rich, while rice is more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are lower in fat, while almonds are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola oil is budget-friendly.

pomegranate seeds

🥗Healthier: cranberries

💰Cheaper: dried cherries

Cranberries provide a similar tartness, while dried cherries are often more accessible.

Soak bulgur wheat in water until tender, about 30 minutes.

Grate beetroot and squeeze out excess moisture.

Finely chop onion, mint, and parsley.

Mix soaked bulgur, beetroot, onion, mint, parsley, cinnamon, allspice, salt, and pepper in a large bowl.

Form the mixture into small balls or patties.

Heat olive oil in a skillet over medium heat until shimmering.

Fry the kibbeh until golden brown, about 3-4 minutes per side.

Drain on paper towels to remove excess oil.

Serve warm with lemon juice and pomegranate seeds.

Cooking Techniques

Spice Level:

Allergens