Caldo de Camaron - Como hacer Caldo de Camaron - Receta de Caldo de Camarón
Recipe Information
Mexican Shrimp Soup
Cultural Context
Originating from coastal regions of Mexico, Caldo de Camarón is a beloved dish that showcases the country's rich seafood tradition. Traditionally enjoyed as a comforting meal, it reflects the use of fresh, local ingredients and is often served during family gatherings and celebrations. Today, variations can be found throughout Mexico and beyond, with each region adding its unique twist, making it a cherished dish worldwide.
shrimp
🥗Healthier: chicken
💰Cheaper: fish
Chicken is more affordable and still provides protein.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth reduces sodium and is vegetarian.
Heat olive oil in a large pot over medium heat until shimmering
Sauté chopped onion and garlic until translucent, about 3-4 minutes
Add diced tomatoes and jalapeño, cooking until softened, about 5 minutes
Pour in chicken broth and bring to a boil
Add sliced carrots and zucchini, reduce heat, and simmer for 10 minutes
Stir in shrimp and cook until pink and opaque, about 3-5 minutes
Season with cumin, black pepper, and salt to taste
Add chopped cilantro and lime juice just before serving
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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