Homemade Jello | Jello With Agar Agar | How To Make Jello Without Gelatin | Halal Jelly

pectin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based gelling agent that can be used instead of pectin.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Boil the water in a pot.

Add the sugar and stir until dissolved.

Sprinkle the agar agar powder into the boiling water and stir continuously until it fully dissolves.

Remove from heat and let it cool slightly.

Divide the mixture into separate bowls for coloring.

Add the respective colors and essences to each bowl and mix well.

Pour the colored mixtures into molds.

Refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary