How To Make Perfect Jelly At Home | Homemade Jelly Recipe without Gelatine (Halal)

pectin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based gelling agent that can be used instead of pectin.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Welcome viewers and introduce the homemade jelly recipe without gelatin.

Mention using fruit essences for different flavors, which are easily available in the market.

Add half a teaspoon of banana flavor essence to a bowl.

Add one teaspoon of liquid food color to the banana mixture.

Add half a teaspoon of raspberry flavor essence to another bowl.

Add half a teaspoon of red food color to the raspberry mixture.

Add half a teaspoon of orange flavor essence to a third bowl.

Add half a teaspoon of orange food color to the orange mixture.

Add half a teaspoon of lemon flavor essence to a fourth bowl.

Add green food color to the lemon mixture.

Mix all the different flavor mixtures well.

In a saucepan, add 3.5 cups of water.

Add 3/4 cup of sugar to the water.

Add 1 teaspoon of lemon juice to the mixture.

Add 1.5 teaspoons of vegetarian pectin powder to the mixture.

Heat the mixture on medium heat until it starts to boil, stirring occasionally.

Allow the mixture to boil for 2-3 times, but do not boil more than that.

Remove the mixture from heat and pour it into separate bowls for each flavor.

Let the mixture cool to room temperature before placing it in the fridge to set.

Check the jelly after 1 hour in the fridge to see if it has set properly.

Show the final jelly texture and encourage viewers to like and share the recipe.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary