Homemade Jelly Balls Recipe without Mould❗No Corn Flour, No Agar Agar Jelly at Home by FooD HuT

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie alternative.

fruit juice

🥗Healthier: pureed fruit

💰Cheaper: water + flavoring

Pureed fruit enhances natural flavor without added sugars.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegetarians.

Combine gelatin and cold water in a bowl and let it bloom for 5 minutes.

In a saucepan, heat fruit juice and sugar over medium heat until sugar dissolves, about 3-4 minutes.

Remove from heat and stir in the bloomed gelatin until fully dissolved.

Add corn syrup, citric acid, food coloring, and salt; mix well.

Pour the mixture into silicone molds or a shallow dish.

Refrigerate for at least 2-3 hours until set.

Once set, remove jelly balls from molds or cut into squares if in a dish.

Dust with sugar or cornstarch to prevent sticking, if desired.

Store in an airtight container in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level: