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Brazilian Chicken Estrogonofe Recipe | A Twist on the Classic Stroganoff - Presented by icook

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Recipe Information

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Video-Specific Recipe

Brazilian Chicken Estrogonofe

Cultural Context

Originating in Brazil, Estrogonofe is a beloved adaptation of the Russian Beef Stroganoff, reflecting the country's penchant for rich, creamy dishes. Traditionally made with beef, the Brazilian version often features chicken, showcasing local ingredients and flavors. It's a popular comfort food served over rice, with a side of potato sticks, and has been embraced in various forms across Latin America, highlighting the region's culinary diversity.

BrazilianBRmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
3 cloves garlic
1 medium onion
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons tomato paste
1 cup pickled mushrooms
1 cup heavy cream
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and chicken thighs are often less expensive.

1

Sauté garlic and onions in olive oil until softened, adding salt to prevent burning

2

Reserve the onion and garlic mixture

3

Grill the chicken in the same pot, adding more oil if necessary

4

Season the chicken while cooking

5

Once the chicken is browned, add back the onion and garlic mixture and sauté for another minute

6

Add tomato paste and pickled mushrooms to the pot

7

Pour in heavy cream and bring to temperature without boiling

8

Add paprika and adjust seasoning to taste

Cooking Techniques

sautéingstewing

Equipment Needed

large skilletcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

dairy

Also Known As

Estrogonofe de Frango

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