3 EASY Dough Recipes | Sorted Food
Recipes in this Video
Naan bread has its roots in South Asian cuisine, traditionally baked in a tandoor, a clay oven that imparts a unique flavor and texture. It is a staple in Indian households and is often served with rich curries and grilled meats, symbolizing hospitality and communal dining. Today, naan has gained global popularity, with various adaptations, including stuffed versions and whole grain alternatives, enjoyed in many cultures around the world.
Ingredients
- ●all-purpose flour
- ●water
- ●yogurt
- ●milk
- ●yeast
- ●sugar
- ●salt
- ●ghee
- ●garlic
- ●cilantro
- ●baking powder
- ●baking soda
Instructions
- 1Mix flour, yeast, sugar, and salt in a large bowl.
- 2Add yogurt and water gradually, mixing until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours until doubled in size.
- 5Preheat a tandoor or oven to high heat (around 500°F).
- 6Divide the dough into equal portions and shape each into a ball.
- 7Roll each ball into an oval or tear shape about 1/4 inch thick.
- 8Brush one side with ghee and place it on the hot surface, ghee side down.
- 9Cook until bubbles form on the surface, about 2-3 minutes.
- 10Flip and cook for an additional 1-2 minutes until golden brown.
- 11Remove from heat and brush with more ghee if desired.
- 12Garnish with minced garlic and cilantro before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt provides creaminess with fewer calories.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier while still adding flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour increases fiber content.
milk
Healthier: almond milk
Cheaper: water
Almond milk lowers calories without compromising texture.
Techniques
Equipment
Also Known As
Sourdough chocolate chip cookies blend the classic American cookie with the tangy flavor of sourdough. Originating from the tradition of using sourdough starter in various baked goods, these cookies offer a unique twist on the beloved chocolate chip cookie. The fermentation process adds depth and complexity to the flavor, making them a favorite among home bakers. Today, variations abound, with many incorporating different types of chocolate or nuts, appealing to a wide range of tastes.
Ingredients
- ●sourdough starter
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix the sourdough starter with butter until creamy.
- 3Add brown sugar and granulated sugar; mix until well combined.
- 4Incorporate eggs and vanilla extract; mix until smooth.
- 5In another bowl, whisk together all-purpose flour, baking soda, and salt.
- 6Gradually add the dry ingredients to the wet mixture; stir until just combined.
- 7Fold in chocolate chips and nuts if using.
- 8Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- 9Bake for 10-12 minutes or until the edges are golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes.
- 11Transfer cookies to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining texture.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bars
Dark chocolate has less sugar and can be more nutritious.
nuts
Healthier: seeds
Cheaper: oats
Seeds are a nut-free alternative that adds crunch.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Bao buns are a popular street food in various Asian cuisines, often filled with meats or vegetables and served with sauces.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup warm water
- ●1/4 cup sugar
- ●1 tsp instant yeast
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 tbsp vegetable oil
- ●1/2 cup cooked and shredded pork (or filling of choice)
- ●1/4 cup hoisin sauce (for serving)
- ●1/4 cup sliced cucumbers (for garnish)
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1In a mixing bowl, combine the flour, sugar, instant yeast, baking powder, and salt.
- 2Add warm water and vegetable oil to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Once risen, punch down the dough and divide it into 8 equal pieces.
- 6Roll each piece into a ball, then flatten it into a disc about 4 inches in diameter.
- 7Place a spoonful of the cooked and shredded pork in the center of each disc, then fold the edges over to seal the filling inside, pinching to secure.
- 8Place the filled buns on parchment paper squares and let them rise for another 30 minutes.
- 9Prepare a steamer and steam the buns for about 10-12 minutes until fluffy and cooked through.
- 10Serve the bao buns warm with hoisin sauce, sliced cucumbers, and chopped green onions.
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