How to make miso caramel in an Instant Pot

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine sugar, water, and corn syrup in a saucepan over medium heat.

Stir gently until sugar dissolves, then stop stirring and let it boil.

Cook until the mixture turns a deep amber color, about 8-10 minutes.

Remove from heat and carefully whisk in butter until melted and smooth.

Slowly add heavy cream while whisking to prevent splatter.

Return the saucepan to low heat and stir in miso until fully incorporated.

Add vanilla extract and sea salt, mixing until smooth and glossy.

Let the caramel cool slightly before using or storing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens