Bora fazer um 🎂 bolo de coxinha 🍗😋 ? vai surpreender seus clientes

Prepare the workspace by cleaning the surface with alcohol.

Heat 1 liter of oil in a deep fryer or pan.

Add more oil if necessary to ensure the coxinhas will be fully submerged while frying.

Ensure the oil is hot enough for frying to achieve a crispy texture.

Prepare the coxinha dough, which was made in a previous live session.

Take the warm coxinha dough and roll it out with a rolling pin.

Make sure the dough is not too thick or too thin; aim for a balanced thickness.

Cut the rolled dough into appropriate shapes for coxinhas.

Fill the dough with the desired filling (not demonstrated in the transcript).

Fold and seal the coxinhas properly to prevent leakage during frying.

Fry the coxinhas in the hot oil until they are golden brown and crispy.

Remove the coxinhas from the oil and drain on paper towels.

Equipment Needed

Spice Level:

Dietary

Allergens