A super simple breakfast that can be made in 3 minutes | Soft tofu egg soup | Korean food

soft tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu maintains a similar texture while being more accessible.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock can be healthier and more flavorful.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: paprika

Fresh chili can add a vibrant flavor without the heat.

Drain the salt water from the soft tofu using a sieve.

Put Cheongyang pepper in a pot and boil for 2 minutes.

Add kelp to the pot and boil for an additional 3 minutes.

Add 0.5 tsp of salt and 10ml of tuna sauce to the pot.

Cut soft tofu to the right size and add it to the pot.

When the water boils, add the egg.

Once the egg is cooked, add 1 tbsp of minced garlic and small green onions.

Sprinkle some ground pepper on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens