ROSCAS CHONCHINAS 👩‍🍳 Receta Paso a Paso /#kekablocchile #vlogs

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetener alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can bind ingredients while reducing cholesterol.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

Separate the egg whites from the yolks.

Beat the egg whites until frothy and bubbly.

Add 1 tablespoon of sugar for each egg to the beaten egg whites.

Add 75 g of warm lard to the egg mixture.

In a separate bowl, measure 1.5 cups of all-purpose flour and sift it.

Add 0.5 teaspoon of baking powder to the flour and mix.

Combine the liquid mixture with the flour and mix until a slightly sticky dough forms.

Knead the dough gently with your hands until well combined.

Roll the dough into ropes about 1 cm thick.

Shape the ropes into rings approximately 15-17 cm in diameter.

Prepare a pot of boiling water without adding salt or sugar.

Carefully drop the rings into the boiling water and cook until they float to the surface.

Remove the floating rings using a colander and let them drain.

Prepare baking sheets by lightly greasing them with oil.

Place the drained rings on a cloth to dry.

Transfer the dried rings to the baking sheets.

Preheat the oven to 180°C (356°F) for 10 minutes.

Bake the rings for about 20 minutes, checking until they are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens