Easy Recipe Seco de Pollo/Chicken Stew
Recipe Information
Secco De Pollo
Cultural Context
Secco de Pollo is a traditional dish from Ecuador, particularly popular in the highland regions. This hearty chicken stew is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of Ecuadorian cuisine. The use of beer in the cooking process adds a unique depth to the dish, making it a beloved comfort food. Modern variations may include different vegetables or spices, reflecting local tastes and ingredients available.
beer
🥗Healthier: non-alcoholic beer
💰Cheaper: chicken broth
Chicken broth adds flavor without alcohol.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive.
Chop the carrot, red bell pepper, onion, garlic, and tomato, removing the seeds from the tomato.
Blend all chopped ingredients with 1 cup of water.
Heat a pot and pour in the blended mixture.
Add a pinch of achiote and salt to taste; let it boil.
Once boiling, add the chicken pieces and cook for 30 minutes.
After 30 minutes, add 1 cup of beer and 1/2 cup of maracuyá juice; cook for an additional 15 minutes.
Chop cilantro finely and add it just before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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