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Easy Recipe Seco de Pollo/Chicken Stew

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Thalia Fun Family
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Recipe Information

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Video-Specific Recipe

Secco De Pollo

Cultural Context

Secco de Pollo is a traditional dish from Ecuador, particularly popular in the highland regions. This hearty chicken stew is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of Ecuadorian cuisine. The use of beer in the cooking process adds a unique depth to the dish, making it a beloved comfort food. Modern variations may include different vegetables or spices, reflecting local tastes and ingredients available.

EcuadorianECmain
60 min
medium
4 servings
Servings4
1 cup beer
1/2 cup maracuyá juice
chicken
1/2 red bell pepper
1 tomato
1/2 onion
5 cloves garlic
1 carrot
a pinch of achiote
salt to taste
cilantro

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Chop the carrot, red bell pepper, onion, garlic, and tomato, removing the seeds from the tomato.

2

Blend all chopped ingredients with 1 cup of water.

3

Heat a pot and pour in the blended mixture.

4

Add a pinch of achiote and salt to taste; let it boil.

5

Once boiling, add the chicken pieces and cook for 30 minutes.

6

After 30 minutes, add 1 cup of beer and 1/2 cup of maracuyá juice; cook for an additional 15 minutes.

7

Chop cilantro finely and add it just before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potblendercutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Seco de PolloEcuadorian Chicken Stew

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