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#TastyTuesday: Fancy Instant Ramen

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Recipe Information

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Video-Specific Recipe

Instant Ramen

Cultural Context

Instant ramen originated in Japan in the 1950s and quickly spread to Korea, where it became a staple comfort food. Known as 'ramyeon', it is often enjoyed late at night or during cold weather, symbolizing convenience and warmth. Today, it has inspired countless variations, with unique toppings and flavors reflecting local tastes, making it a beloved dish worldwide.

KoreanKRmain
10 min
easy
1 servings
Servings4
instant ramen (any brand)
water (~500 mL)
milk (200 mL)
1/2 onion, chopped
3-4 cloves garlic, minced
slice of cheese
cooking oil
protein of choice (optional)
scallions/cilantro for garnish (optional)

instant ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Whole grain noodles offer more fiber.

flavoring packet

🥗Healthier: homemade broth

💰Cheaper: seasoning mix

Homemade broth is lower in sodium.

egg

🥗Healthier: tofu

💰Cheaper: none

Tofu is a plant-based protein alternative.

meat

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is often more affordable.

1

Boil water in a pot.

2

Add instant ramen and cook according to package instructions.

3

In a separate pan, heat cooking oil and sauté chopped onion and minced garlic until fragrant.

4

Add milk to the sautéed mixture and stir until combined.

5

Add the cooked ramen to the creamy mixture and stir to combine.

6

Top with a slice of cheese and let it melt.

7

Serve garnished with scallions or cilantro, and add protein if desired.

Cooking Techniques

boilingstirring

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoyegg

Also Known As

RamyeonRamenInstant Noodles
Local Name: 인스턴트 라면

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