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Instant Ramen Hack | TikTok Ramen Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Instant Ramen

Cultural Context

Instant ramen originated in Japan in the 1950s and quickly spread to Korea, where it became a staple comfort food. Known as 'ramyeon', it is often enjoyed late at night or during cold weather, symbolizing convenience and warmth. Today, it has inspired countless variations, with unique toppings and flavors reflecting local tastes, making it a beloved dish worldwide.

KoreanKRmain
10 min
easy
1 servings
Servings4
2 packs Asha noodles
2 baby bok choy
cilantro
green onions
chili oil
black pepper
sesame seeds
1 tablespoon kochukaru (red pepper flakes)
1 teaspoon ginger
3 tablespoons avocado oil

instant ramen noodles

๐Ÿฅ—Healthier: whole grain noodles

๐Ÿ’ฐCheaper: regular pasta

Whole grain noodles offer more fiber.

flavoring packet

๐Ÿฅ—Healthier: homemade broth

๐Ÿ’ฐCheaper: seasoning mix

Homemade broth is lower in sodium.

egg

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: none

Tofu is a plant-based protein alternative.

meat

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: canned tuna

Canned tuna is often more affordable.

1

Bring water to a boil.

2

Chop 2 baby bok choy, cilantro, and green onions.

3

Once water is boiling, add 2 packs of Asha noodles and the bok choy to blanch them.

4

Cook noodles for about 2 minutes.

5

Prepare the sauce by mixing the sauce packet with chopped green onions, cilantro, chili oil (1-3 teaspoons), black pepper to taste, and sesame seeds in a bowl.

6

Once noodles are done, drain and add them to the sauce mixture, then mix well.

7

Top with sesame seeds and serve.

8

For the second ramen hack, bring water to a boil again.

9

Use the white noodles, which take about 4 minutes to cook.

10

Chop green onions, cilantro, and bok choy.

11

Open the noodle package and take out the sauce packet.

12

Add noodles to boiling water and cook halfway before adding bok choy.

13

Once noodles are done, strain and add to a bowl with chopped green onions, cilantro, and the sauce.

14

Add 1 tablespoon kochukaru (red pepper flakes) and sesame seeds.

15

Grate about 1 teaspoon of ginger and add to the bowl.

16

Heat 3 tablespoons of avocado oil until warm, then pour over the noodles.

17

Mix everything together and serve.

Cooking Techniques

boilingstirring

Equipment Needed

potbowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutensoyegg

Also Known As

RamyeonRamenInstant Noodles
Local Name: ์ธ์Šคํ„ดํŠธ ๋ผ๋ฉด

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