Instant Ramen Hack | TikTok Ramen Recipe
Recipe Information
Instant Ramen
Cultural Context
Instant ramen originated in Japan in the 1950s and quickly spread to Korea, where it became a staple comfort food. Known as 'ramyeon', it is often enjoyed late at night or during cold weather, symbolizing convenience and warmth. Today, it has inspired countless variations, with unique toppings and flavors reflecting local tastes, making it a beloved dish worldwide.
instant ramen noodles
๐ฅHealthier: whole grain noodles
๐ฐCheaper: regular pasta
Whole grain noodles offer more fiber.
flavoring packet
๐ฅHealthier: homemade broth
๐ฐCheaper: seasoning mix
Homemade broth is lower in sodium.
egg
๐ฅHealthier: tofu
๐ฐCheaper: none
Tofu is a plant-based protein alternative.
meat
๐ฅHealthier: chicken breast
๐ฐCheaper: canned tuna
Canned tuna is often more affordable.
Bring water to a boil.
Chop 2 baby bok choy, cilantro, and green onions.
Once water is boiling, add 2 packs of Asha noodles and the bok choy to blanch them.
Cook noodles for about 2 minutes.
Prepare the sauce by mixing the sauce packet with chopped green onions, cilantro, chili oil (1-3 teaspoons), black pepper to taste, and sesame seeds in a bowl.
Once noodles are done, drain and add them to the sauce mixture, then mix well.
Top with sesame seeds and serve.
For the second ramen hack, bring water to a boil again.
Use the white noodles, which take about 4 minutes to cook.
Chop green onions, cilantro, and bok choy.
Open the noodle package and take out the sauce packet.
Add noodles to boiling water and cook halfway before adding bok choy.
Once noodles are done, strain and add to a bowl with chopped green onions, cilantro, and the sauce.
Add 1 tablespoon kochukaru (red pepper flakes) and sesame seeds.
Grate about 1 teaspoon of ginger and add to the bowl.
Heat 3 tablespoons of avocado oil until warm, then pour over the noodles.
Mix everything together and serve.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
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