100 WAYS TO MAKE INSTANT RAMEN

instant ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Whole grain noodles offer more fiber.

flavoring packet

🥗Healthier: homemade broth

💰Cheaper: seasoning mix

Homemade broth is lower in sodium.

egg

🥗Healthier: tofu

💰Cheaper: none

Tofu is a plant-based protein alternative.

meat

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is often more affordable.

Open the Shin cup noodles to the fill line.

Add the soup packet and pour in hot water to the inner mark.

Use wooden chopsticks to keep the lid sealed.

Wait for 3 minutes, then mix well and serve.

For Shin Black, add the soup packet, pour hot water to the line, and microwave for the recommended time.

For bag ramen, boil water, add noodles and soup packet, and cook for 4 minutes and 30 seconds.

For the emergency ramen hack, pour soup packet and water into a half-open bag of noodles and cook without boiling.

Crack an egg into the ramen one minute before the noodles are done, close the lid briefly to let the egg set.

For a fluffy egg, crack, stir, and pour into the ramen, then stir gently to create fluffy clouds.

For a creamy broth, crack, stir, and pour, then stir vigorously to disperse egg particles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens