PORK MEATBALLS IN TOMATO SAUCE | SINARSAHANG BOLA-BOLA | KARINDERYA-STYLE MEATBALLS

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while pecorino is often less costly.

In a large bowl, combine ground pork, minced garlic, chopped onion, chopped bell pepper, chopped carrot, spring onion, ground black pepper, paprika, salt, liquid seasoning, and egg.

Mix the ingredients until well combined, being careful not to overmix.

Form the mixture into large meatballs.

Heat cooking oil in a skillet over medium heat and fry the meatballs until browned.

In a separate pot, heat oil and add annatto powder, minced garlic, chopped onion, and chopped bell pepper, sautéing until fragrant.

Add tomato sauce, tomato paste, ground black pepper, water, pork broth cube, fish sauce, and sugar to the pot.

Stir to combine and bring to a simmer.

Add the browned meatballs to the sauce and cook until the meatballs are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens