Colin Fassnidge's Pork Meatballs in Tomato Sauce with Pasta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

Chop the onion and garlic.

Sweat the onion and garlic in olive oil with a pinch of salt and pepper.

In a bowl, combine pork mince, beef mince, egg, and bread crumbs.

Form the mixture into golf-ball-sized meatballs and place them on a tray.

Prepare the tomato sauce by combining two tins of tomato sauce with the cooked onion and garlic, adding herbs and seasoning.

Cook the tomato sauce on the stove for 30 minutes on low heat.

Place the meatballs in the oven with the tomato sauce at 180 degrees Celsius for one hour.

Serve the baked meatballs with spaghetti.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens