Make an Easy Dumpling Soup in 10 Minutes from Frozen Dumplings

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is healthier and richer in flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes add nutrition and flavor.

Cut the vegetables and have the other ingredients ready to add to the soup.

Heat pan and add oil. Add garlic and ginger then cook until fragrant and lightly brown.

Add broth, soy sauce, sesame oil, salt, dumplings, green onions, cabbage.

Bring soup to a boil and when dumplings are soft and cooked or floating to the top, remove pan from heat.

Ladle soup into bowls and add optional chili crunch to taste. Stir and taste broth. If you want it more salty, add a little more salt or soy sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens