Singapore Dumpling Soup Recipe / Resepi Soup Dumpling

dumplings

🥗Healthier: vegetable dumplings

💰Cheaper: homemade dumplings

Vegetable dumplings reduce calories and can be made easily at home.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option.

bok choy

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is nutrient-dense and often less expensive.

Prepare dumplings according to package instructions or homemade recipe.

Heat chicken broth in a large pot over medium heat until simmering.

Add ginger and garlic to the broth; cook for 2-3 minutes until fragrant.

Add carrots and bok choy; simmer for 5-7 minutes until tender.

Add dumplings to the pot; cook until they float to the surface, about 3-5 minutes.

Stir in soy sauce, sesame oil, and white pepper; mix well.

Taste and adjust seasoning if necessary.

Ladle soup into bowls; garnish with chopped green onions and cilantro.

Serve with lime wedges and chili oil on the side for added flavor.

Cooking Techniques

Spice Level:

Allergens