The Best Country Style Chicken SEMOLINA Dumpling Soup with CHICKENS raised by Grandma. 🐔🐔 ASMR

semolina flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients, while all-purpose is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories and is suitable for vegetarians.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and suitable for vegetarians.

Heat chicken broth in a large pot over medium heat until simmering.

Add diced carrots, celery, and onion to the pot; cook until vegetables soften, about 5-7 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

In a bowl, mix semolina flour, egg, melted butter, and a pinch of salt until a dough forms.

Drop spoonfuls of the dumpling dough into the simmering broth.

Cover the pot and cook dumplings for 10-12 minutes until they are fluffy and cooked through.

Add cooked, shredded chicken to the pot and stir to combine.

Season the soup with black pepper, thyme, and bay leaves; simmer for 5 minutes.

Stir in chopped parsley and lemon juice just before serving.

Cooking Techniques

Spice Level:

Allergens