Dumpling Soup with Rice Noodles Recipe

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is healthier and richer in flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes add nutrition and flavor.

Prepare the dough by mixing flour, eggs, and water until smooth.

Roll the dough into small balls or cut into pieces.

Bring vegetable broth to a boil in a large pot.

Add diced carrots, celery, and onion to the boiling broth.

Reduce heat and simmer for 10 minutes until vegetables are tender.

Gently drop the dumpling dough into the simmering broth.

Cook dumplings for 5-7 minutes until they float to the surface.

Add diced potatoes and continue to simmer for another 5 minutes.

Stir in minced garlic and season with salt, pepper, and nutmeg.

Add chopped parsley just before serving.

Serve hot, garnished with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens