Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking

asiago cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: parmesan cheese

Parmesan offers a similar flavor profile at a lower cost.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are more economical and still provide moisture.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with cooking spray or butter.

In a large bowl, mix together the flour, baking powder, baking soda, salt, and black pepper.

In another bowl, whisk together the eggs, milk, and olive oil until combined.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fold in the asiago cheese and fresh basil.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens