Breadfruit Rava Fry | Bakri Chajhar Fry | Rotiphal Rava Fry | Jeegujje Phodi | Breadfruit Fry |
Recipes in this Video
Breadfruit Rava Fry is a popular dish in coastal regions of India, particularly in Kerala and Karnataka. Traditionally made during monsoon seasons, it showcases the versatility of breadfruit, which is often used as a substitute for potatoes. The crispy, golden fritters are enjoyed as a snack or appetizer, often paired with spicy chutneys. In modern cuisine, variations have emerged, incorporating different spices and flours, making it a beloved dish beyond its regional roots.
Ingredients
- ●breadfruit
- ●semolina
- ●rice flour
- ●turmeric powder
- ●red chili powder
- ●coriander powder
- ●salt
- ●water
- ●oil
- ●curry leaves
- ●ginger
- ●green chilies
- ●onion
- ●cilantro
Instructions
- 1Peel and slice the breadfruit into thin pieces.
- 2Soak the breadfruit slices in water for 10 minutes to prevent browning.
- 3In a bowl, mix semolina, rice flour, turmeric powder, red chili powder, coriander powder, and salt.
- 4Add water gradually to the flour mixture to form a smooth batter.
- 5Stir in chopped curry leaves, ginger, green chilies, onion, and cilantro into the batter.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Dip each breadfruit slice into the batter, ensuring it is well coated.
- 8Carefully place the coated breadfruit slices into the hot oil.
- 9Fry until golden brown and crispy, about 4-5 minutes, turning occasionally.
- 10Remove fried breadfruit from the oil and drain on paper towels.
- 11Serve hot with chutney or sauce.
Ingredient Alternatives
semolina
Healthier: oats flour
Cheaper: all-purpose flour
Oats flour provides a healthier option with more fiber.
rice flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is high in protein and adds a nutty flavor.
Techniques
Equipment
Also Known As
Breadfruit, native to the tropical regions, is a staple in many Indian coastal cuisines. In India, it is often prepared as a savory snack, showcasing the versatility of this starchy fruit. The frying technique enhances its flavor and texture, making it a beloved dish during festivals and family gatherings. Today, breadfruit fry is enjoyed not only in India but also in various tropical regions around the world, adapting to local tastes and ingredients.
Ingredients
- ●breadfruit
- ●salt
- ●turmeric
- ●red chili powder
- ●coriander powder
- ●cumin powder
- ●oil
- ●lemon juice
- ●fresh coriander
- ●black pepper
- ●garlic
- ●ginger
- ●green chilies
- ●water
- ●rice flour
- ●semolina
Instructions
- 1Peel and slice the breadfruit into thin rounds.
- 2Soak the slices in water with a pinch of salt for 10 minutes.
- 3In a bowl, mix rice flour, semolina, turmeric, red chili powder, coriander powder, cumin powder, and salt.
- 4Add lemon juice, minced garlic, ginger, and chopped green chilies to the flour mixture.
- 5Coat the soaked breadfruit slices in the flour mixture until evenly covered.
- 6Heat oil in a frying pan over medium heat until hot.
- 7Fry the coated breadfruit slices in batches until golden brown, about 3-4 minutes per side.
- 8Remove the fried breadfruit and drain on paper towels.
- 9Sprinkle with black pepper and fresh coriander before serving.
- 10Serve hot with a side of chutney or sauce.
Ingredient Alternatives
breadfruit
Healthier: jackfruit
Cheaper: potatoes
Jackfruit is a similar texture, while potatoes are more affordable.
rice flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is healthier, while all-purpose flour is cheaper.
semolina
Healthier: oat flour
Cheaper: cornmeal
Oat flour is healthier, while cornmeal is often less expensive.
Techniques
Equipment
Also Known As
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