De Surinaamse Ghoegrie & Indiase Chana Chaat (vegetarisch)
Recipe Information
Ghoegrie, Chana Chaat
Cultural Context
Ghoegrie, or Chana Chaat, is a popular street food in Suriname, reflecting the country's diverse culinary heritage influenced by Indian, African, and Indonesian cuisines. This vibrant dish combines chickpeas with fresh vegetables and spices, making it a nutritious and flavorful option. Often enjoyed as a snack or light meal, it has gained popularity beyond Suriname, with variations appearing in many Caribbean and South Asian communities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpeas
🥗Healthier: black beans
💰Cheaper: canned peas
Black beans add protein while canned peas are often less expensive.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides similar acidity and flavor, while vinegar is more economical.
avocado
💰Cheaper: mashed banana
Mashed banana can provide creaminess at a lower cost.
tamarind chutney
💰Cheaper: store-bought sauce
Store-bought sauces can be more accessible and affordable.
Rinse and drain the chickpeas thoroughly.
Chop the onion, tomato, cucumber, and avocado into small pieces.
In a large bowl, combine the chickpeas, chopped vegetables, and cilantro.
Add lime juice, cumin, chili powder, salt, and pepper to the mixture.
Mix well until all ingredients are evenly coated.
Taste and adjust seasoning as needed.
If using, add pomegranate seeds for garnish.
Serve immediately or chill for 30 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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