Fancy Anniversary Dinner? We Got That At Home

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef chuck

🥗Healthier: sirloin

💰Cheaper: brisket

Sirloin is leaner while brisket is cheaper.

Preheat the smoker to 350°F.

Prepare the meat and place it in a heavy-duty aluminum pan.

Mix the ingredients in the pan while waiting for the meat to cook.

Cook the meat until it is probe tender and has a nice dark color.

Make a wine reduction sauce by adding wine, cornstarch, salt, and pepper to the pan.

Heat the mixture to create a gravy consistency.

Taste the sauce and adjust seasoning to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens