6 Healthy Breakfast Recipes with Eggs

Preheat the oven to 350°F (175°C).

Grease a muffin tin with olive oil.

In a large bowl, whisk together eggs and milk until well combined.

Stir in salt and black pepper to taste.

Add chopped bell peppers, spinach, onion, cooked bacon, and mushrooms to the egg mixture.

Mix in shredded cheddar cheese until evenly distributed.

Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.

Sprinkle additional cheese on top if desired.

Bake in the preheated oven for 20-25 minutes, until the eggs are set and lightly golden.

Remove from the oven and let cool for a few minutes.

Gently run a knife around the edges to release the omelette cups.

Transfer to a serving platter and garnish with chopped parsley.

Serve warm or at room temperature.

Spice Level:

Allergens