arabic breakfast recipes /khameer recipe /khameer bread recipe /arabic bread /

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Add 200 grams of milk to a bowl.

Add 2 pieces of egg, 1 teaspoon of salt, 75 grams of sugar, 1 tablespoon of baking powder, and 2 tablespoons of dry yeast to the bowl.

Mix the ingredients well and set aside.

In a separate bowl, add 1 kg of flour and 25 grams of oil.

Combine the mixed ingredients from the first bowl with the flour and oil.

Add water gradually to form a soft dough, mixing for 10 to 15 minutes.

Cover the dough with oil and let it rest for at least 1 hour until it rises.

Once risen, cut the dough into six equal pieces and roll them into medium-sized rounds.

Place the rolled dough on a baking tray.

Brush the tops with egg and sprinkle with white and black sesame seeds.

Preheat the OTG to 220 degrees Celsius and bake for 10 to 12 minutes until golden brown.

Remove from the oven and brush with Arabic ghee before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens