How to make khameer arbic bread/ Emirati bread recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats with a similar flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s and are often cheaper.

Add 200 grams of all-purpose flour and 100 grams of wheat flour to a pot.

Add date paste to the flour mixture according to your sweetness preference.

Add olive oil and mix well.

Soak yeast in water and add it to the mixture to prepare a soft dough.

Knead the dough until smooth and soft, adding a little oil as needed.

Cover the dough and let it rise for 2 hours until it has puffed up.

After 2 hours, add a little flour and divide the dough into small portions.

Shape each portion into a round shape and place it on a machine.

In a bowl, mix 2 eggs and spread a little on top of the khameer.

Lift the khameer and check after 2 minutes to see if it has cooked well.

Spread Arabic ghee on top of the khameer before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens