Khameer Bread Recipe | Arabic Bread Recipe | Emirati Khameer

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be more expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Soak yeast in water and set aside.

Soak dates in hot water and set aside.

Take both types of flour in a bowl. Add egg, fennel powder, saffron, and milk powder in it. Mix well.

Add the yeast mixture and the water of soaked dates by straining them. Combine well.

Knead into a smooth dough.

Cover with cellophane paper and set aside for 30 minutes.

Roll out the dough and cut using a cutter.

Brush the surface with beaten egg yolks.

Top with sesame seeds.

Bake in a Khameer maker for 1 minute from the bottom and 30 seconds from the top.

Top up with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens