Emirati KHAMEER Recipe Malayalam Video 407th KHAMIR Flatbread from UAE [Arabic Bread] എമിറാത്തി ഖമീർ
Recipe Information
Emirati Khameer
Cultural Context
Originating from the United Arab Emirates, Khameer is a traditional Emirati bread often enjoyed during special occasions and gatherings. This soft, slightly sweet bread is typically flavored with spices like cardamom and saffron, reflecting the region's rich culinary heritage. Today, Khameer is not only a staple at family meals but also a beloved snack enjoyed with coffee or tea, showcasing the warmth of Emirati hospitality.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides healthy fats.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
saffron
💰Cheaper: turmeric
Turmeric provides color at a lower cost.
Mix all-purpose flour, baking powder, and salt in a large bowl.
Dissolve instant yeast and sugar in warm water and let sit until frothy, about 5-10 minutes.
Add the yeast mixture to the flour mixture along with milk and olive oil.
Knead the dough until smooth and elastic, about 10 minutes.
Cover the dough with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and knead in cardamom powder and turmeric powder.
Divide the dough into equal portions and shape into rounds or ovals.
Place the shaped dough on a baking sheet lined with parchment paper.
Cover and let rise again for about 30 minutes.
Preheat the oven to 180°C (350°F).
Brush the tops with beaten eggs and sprinkle with black and white sesame seeds.
Bake until golden brown, about 15-20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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