Chicken Paprikaš | Yummy Slovak Recipe

Brown a pack of boneless skinless chicken thighs in olive oil.

Remove the chicken and add onion, bell pepper, and celery to the pan.

Cook down the vegetables until softened.

Add a small can of tomato paste and a couple cloves of minced garlic.

Stir in a tablespoon and a half of flour to thicken the sauce.

Add a teaspoon of smoked paprika and a lot of Hungarian sweet paprika.

Pour in enough chicken broth to achieve a stew consistency and bring to a simmer.

Cut the chicken into bite-sized pieces and add it back to the stew.

Simmer until the chicken is cooked through, about 45 minutes to an hour.

Add 2/3 cup sour cream and 1/4 cup whipping cream directly into the stew.

Serve the paprikash over halushki and top with pan-fried zucchini.

Equipment Needed

Dietary

Allergens