Amazing Coconut Chicken Curry ready in 10 minutes | Boneless Chicken Curry Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is more budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are less expensive than breasts.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and using turmeric and cumin is cost-effective.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is often cheaper.

On medium-high heat, add cooking oil to a pan, then add the whole spices and sauté for 30-40 seconds.

Add chopped onions and sauté for 3-4 minutes or until they turn translucent.

Add ginger & garlic paste, and on low heat, sauté for 2 minutes.

Add ground spices except for garam masala powder, then add 2 tablespoons of water and sauté until the water absorbs.

Add chicken and green chili paste, and on high heat, fry for 6-8 minutes or until the chicken changes color to lightly golden.

Add unsweetened coconut milk, cover, and cook for 5 minutes on low heat.

Sprinkle garam masala powder, mix, and cook for 1 minute.

Garnish with fresh chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens