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HAM & CHEESE EMPANADA with Easy steps Empanada Dough | How to make Baked Empanadas | Recipe Pinas

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Recipe Information

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Video-Specific Recipe

Ham & Cheese Empanadas

Cultural Context

Empanadas are a beloved snack in the Philippines, often filled with a variety of ingredients. The ham and cheese version is particularly popular, combining savory flavors with a crispy crust. Traditionally enjoyed during celebrations or as a quick snack, these empanadas reflect the Filipino love for hearty, comforting food. Today, they are commonly found in bakeries and street food stalls across the country, showcasing the fusion of local and Spanish culinary influences.

FilipinoPHmain
60 min
medium
6 servings
Servings4
500g CDO sweet Ham (thinly sliced or diced)
1 box of Cheese (mozzarella, cheddar, or your favorite mix) - cut into cubes
1 big size Carrots
Bell Peppers
3/4 cup mayonnaise
salt & pepper
sweet paprika

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is leaner, while bologna is generally less expensive.

1

Make the empanada dough according to the video instructions or use store-bought dough.

2

Fill the dough with a mixture of ham, cheese, diced carrots, and bell peppers.

3

Season the filling with salt, pepper, and sweet paprika.

4

Fold and seal the empanadas as shown in the video.

5

Bake or fry the empanadas until golden brown.

Cooking Techniques

mixingsautéingrollingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Empanadas de Jamón y QuesoEmpanadas de JamónCheese Empanadas

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