Mashal Karim | Class 9 | Chocolate-Chip Brownies- | Online Cooking Competition | Learn With Fun

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and adds richness.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and provide crunch.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Melt 200 grams of dark chocolate and 1/2 cup of butter together using a double boiler, ensuring the chocolate is cut into pieces.

In a mixing bowl, combine 1 cup of granulated sugar and 1/2 cup of brown sugar.

Add 3 eggs to the sugar mixture and mix well.

Add 1/4 teaspoon of salt and 1 teaspoon of vanilla essence to the mixture and stir to combine.

Once the chocolate and butter mixture has cooled slightly, add it to the mixing bowl and mix thoroughly.

Gently fold in 1/2 cup of all-purpose flour and 1/4 cup of cocoa powder using a spatula, being careful not to overmix.

Pour the batter into a 7x7 baking pan lined with parchment paper.

Bake in a preheated oven at 350°F (175°C) for 30 minutes.

Check the brownies; they should be slightly damp on the inside as they are not meant to be cake-like.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens