How to make Chocolate Chip Brownies (Digital Storytelling How to Video)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and adds richness.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and provide crunch.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Gather your ingredients: cookie dough, brownie mix, vegetable oil, Oreos, eggs, and Pam.

Preheat the oven to 350°F (175°C).

Make the Betty Crocker brownie mix according to the package instructions.

Pour the entire brownie package into a bowl and ensure you get every bit of the mix out by using your fingers.

Crack 2 eggs into a bowl, being careful not to miss the bowl.

Pour 1/2 cup of vegetable oil into the bowl.

Add 5 to 10 teaspoons of water into the mixture.

Mix the ingredients thoroughly until they form a gooey brown batter.

Spray your baking pan generously with Pam cooking spray.

Open the cookie dough and spread it evenly in the pan.

Place Oreo cookies one by one on top of the cookie dough, spreading them evenly throughout.

Add the brownie mix on top of the Oreos and spread it evenly.

Insert the tray into the oven and bake for 20 minutes.

Take out the tray of Oreo chocolate chip brownies and let it cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens