HOW TO MAKE CHOCOLATE CHIP BROWNIES AT HOME | COVID-19 SEASON

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and adds richness.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and provide crunch.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Mix 3 eggs in a bowl with a whisk for about 8 minutes until thickened.

Add brown sugar to the eggs and mix well.

Melt dark chocolate and add it to the egg and sugar mixture gradually to avoid lumps.

Sift in dark cocoa powder and plain flour gently into the mixture.

Add a hint of vanilla essence to enhance the flavor.

Stir in white chocolate chips and milk chocolate chips, mixing until well combined.

Ensure the mixture is not too thick or too thin, aiming for a runny consistency that falls off the spoon.

Prepare a baking pan with parchment paper as the base.

Scrape the chocolate mixture from the bowl to avoid waste and flatten it out evenly in the pan.

Add mini marshmallows to the brownie mix and stir well.

Bake the brownies in the oven until cooked through, then cut into squares for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens