EASY CHOCOLATE CHIP BROWNIES RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and adds richness.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and provide crunch.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or line it with parchment paper.

Melt butter in a saucepan over low heat until fully melted.

Remove from heat and stir in sugar and brown sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until smooth.

In a separate bowl, combine all-purpose flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips and walnuts if using.

Pour the batter into the prepared baking pan and spread evenly.

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cut into squares and dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens