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How to make Chocolate Chip Brownies | 5 Ingredients!

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Chocolate Chip Brownies

Cultural Context

Chocolate chip brownies originated in the United States in the 1930s, famously created by Ruth Wakefield at the Toll House Inn. These rich, fudgy treats quickly became a beloved dessert, often enjoyed at gatherings and celebrations. Today, brownies are a staple in many cultures, with countless variations that include nuts, caramel, or even frosting, making them a versatile and cherished treat worldwide.

AmericanPKdessert
45 min
medium
6 servings
Servings4
1.5 cups powdered sugar
3/4 cup cocoa powder
1 teaspoon salt
1 egg
1/2 cup chocolate chips

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and adds richness.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and provide crunch.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

1

In a large bowl, combine 1.5 cups powdered sugar, 3/4 cup cocoa powder, and 1 teaspoon salt.

2

Whisk the dry ingredients together until well combined.

3

Add 1 egg and 1/2 cup chocolate chips to the bowl.

4

Mix everything together until fully combined.

5

Preheat the oven to 350°F (175°C).

6

Pour the batter into a greased baking pan.

7

Bake for 20 to 30 minutes at 350°F (175°C).

Cooking Techniques

mixingbaking

Equipment Needed

large bowlwhiskbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

BrowniesChocolate Brownies

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