Grilled Chicken with Chimichurri Sauce Recipe By Food Fusion
Recipe Information
Grilled Chicken with Chimichurri Sauce
Cultural Context
Chimichurri sauce, originating from Argentina, is a vibrant blend of herbs and spices that complements grilled meats. Traditionally served with steak, it has become a staple in Argentinian cuisine, symbolizing the country's rich grilling culture. Today, chimichurri is embraced globally, often paired with various grilled proteins, showcasing its versatility and robust flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides a similar flavor and is healthier.
red wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a milder taste.
chicken breasts
🥗Healthier: chicken thighs
💰Cheaper: bone-in chicken
Chicken thighs are juicier and often cheaper.
In a chopper, add fresh parsley, garlic, and dried oregano and chop well.
Transfer to a bowl, add salt, black pepper powder, red chilli crushed, paprika powder, vinegar, olive oil, and mix well. Chimichurri sauce is ready!
Cut chicken fillets into half then cut into half slices and set aside.
In a bowl, add tomato paste, garlic paste, green chilli crushed, lemon zest, lemon juice, brown sugar, salt, red chilli powder, paprika powder, black pepper whole (crush with the help of grinder), chicken, and mix well.
Add olive oil and mix well, cover and marinate for 30 minutes.
On a grill pan, add olive oil and spread evenly.
Place marinated chicken and grill from both sides until done (4-5 minutes).
On grilled glazed chicken, add chimichurri sauce and serve.
Cooking Techniques
Equipment Needed
Spice Level:
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