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Delicious Korean Street Food Made with the Best German Bratwurst : Nürnberger Bratwurst

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저녁준비 DinnerPrep
저녁준비 DinnerPrep
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Recipe Information

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Video-Specific Recipe

Nürnberger Bratwurst

Cultural Context

Originating from Nuremberg, Germany, Nürnberger Bratwurst has a rich history dating back to the 14th century. These small sausages are traditionally made with a blend of pork and beef, seasoned with herbs like marjoram, and are often enjoyed at festive occasions, particularly during the Christmas markets. Today, they are celebrated not only in Germany but have also found their way into various international cuisines, often grilled and served with mustard and bread.

GermanDENurembergmain
90 min
medium
4 servings
Servings4
rice cake
ketchup 2T (40g)
sugar 3T (36g)
soy sauce 2t (10g)
minced garlic 1t (5g)
red pepper paste, Gochujang 1/2T (10g)
water 2T (30ml)
oil

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey offers lower fat content while chicken is more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef reduces fat while pork is often less expensive.

marjoram

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano provides a similar flavor profile, while thyme is more readily available.

1

Blanch rice cake in boiling water for about 1 minute.

2

Rinse lightly in cold water and remove moisture.

3

In a wide pan, add oil and cook the sausage slowly on both sides over medium heat.

4

Prepare the magic sauce by combining ketchup, sugar, soy sauce, minced garlic, red pepper paste, and water in a saucepan and bring to a boil.

5

Once the sausage is cooked, transfer it to the saucepan and spread sauce on both sides.

6

Arrange the dish nicely on a plate and sprinkle with peanut powder and parsley powder.

Cooking Techniques

mixingstuffinggrillingpan-frying

Equipment Needed

wide pansaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Nuremberg Sausage
Local Name: Nürnberger Bratwurst

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