The BEST Korean Silken Tofu Soup | Authentic Korean Tofu Soup Recipe

silken tofu

🥗Healthier: firm tofu

💰Cheaper: tofu

Firm tofu has a lower price and maintains a similar texture.

gochugaru

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being more accessible.

seafood

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a more affordable protein option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

Heat sesame oil in a pot over medium heat until shimmering.

Add chopped garlic and the white parts of the spring onion, sauté until fragrant, about 2-3 minutes.

Stir in gochugaru and cook for 1 minute to release its flavor.

Add water and bring to a boil.

Add kimchi and seafood mix, simmer for 5-7 minutes.

Gently add silken tofu, breaking it into chunks with a spoon.

Season with Korean soup soy sauce and fish sauce, and simmer for an additional 3-4 minutes.

Crack an egg into the soup and let it poach for 2-3 minutes.

Garnish with the dark greens of the spring onion and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens