Chicken tacos (maldivian style)

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: coconut cream

Almond milk reduces calories, while coconut cream can be a more affordable alternative.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: tortillas

Lettuce wraps lower carbs, while tortillas are often cheaper than pre-made shells.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has healthy fats, while vegetable oil is usually less expensive.

Boil chicken and shred it into pieces.

In a mixing bowl, combine boiled chicken with cumin powder, chili powder, pepper powder, garlic powder, and salt.

Heat a skillet and sauté the mixture briefly if desired.

Prepare taco shells by warming them in the oven or on a skillet.

Assemble tacos by placing the chicken mixture in the taco shells.

Top with thinly sliced red onions, lettuce, and capsicum.

Add mayonnaise and hot chili sauce as toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens