Instant Pot Chicken Tacos

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Open the Instant Pot and read the instructions.

Call a friend for a quick and easy recipe.

Gather ingredients: frozen chicken, chili powder, salt, pepper, salsa, and leftover Pico de gallo.

Place 6 frozen chicken breasts in the Instant Pot.

Add 1 cup of salsa and a little bit of Pico de gallo to the chicken.

Mix together 1 tablespoon of chili powder, 1 teaspoon of salt, and 0.5 teaspoon of pepper, then sprinkle over the chicken.

Close the Instant Pot lid and lock it.

Set the Instant Pot to manual mode for 15 minutes.

Wait for the Instant Pot to finish cooking and beep when done.

Open the Instant Pot and check the chicken; it should be perfectly cooked and smell good.

Take the chicken out and shred it.

Heat up some tortillas to make chicken tacos.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens