CRISPY Chicken Tacos in Minutes | Easy & Delicious Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Marinate chicken with black pepper and let it sit in the fridge for 30 to 40 minutes.

Chop vegetables: about 1 cup of cabbage, 1 bell pepper, and 1 onion finely.

Cut tomatoes and cucumbers into pieces, avoiding very soft tomatoes.

Mix chopped vegetables with coriander, mint, lemon juice, salt, pepper, and honey to prepare salsa.

Cook marinated chicken in a medium-high flame, dry cooking it until browned.

Add about 1/2 cup of water to the chicken, cover, and let it cook for 5 to 10 minutes until tender.

Prepare a sauce by mixing sour cream, mustard, honey, salt, pepper, and Sriracha sauce.

Check chicken for tenderness and juiciness, ensuring it is cooked through.

Fill the tortillas with chicken and salsa, fold them, and crisp them up again in a pan.

Serve the crispy tacos with the prepared sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens