Easy Chicken Tacos Recipe by Chef Carlton

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Prep and portion out all ingredients: shredded chicken, cilantro, red onions, celery, red pepper, green pepper, lime juice, garlic, and corn tortilla shells.

Heat oil in a skillet for cooking the chicken and add stucco seasoning mix to it.

Chop garlic and add it to the skillet, cooking until fragrant but not burnt.

Add chopped red onions, celery, red pepper, and green pepper to the skillet.

Squeeze in freshly squeezed lime juice and add a pinch of cilantro to the skillet.

Toast the corn tortillas in a skillet for 2 to 3 minutes on each side until they are crispy and have a nice char.

Prepare the sauce by mixing ranch dressing with lime juice and hot pepper sauce.

Assemble the tacos by adding shredded chicken, salsa, and the prepared sauce to the tortillas, then sprinkle with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens