Easy Chicken Tacos | Beginner Friendly Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Clean the chicken and pat it dry to remove excess water.

Season both sides of the chicken generously with paprika, chili powder, cumin, oregano, onion powder, salt, and black pepper.

Heat oil in a pan over medium-high heat.

Sear the chicken for about 4 minutes on each side to build flavor.

Add half a cup of chicken broth to the pan and bring it to a simmer.

Reduce the heat and cover the pan, simmering for about 15 to 20 minutes.

Shred the chicken using two forks or a chicken shredder.

Return the shredded chicken to the pan and toss it in the juices to soak up flavor.

Warm the tortillas on a skillet or in the microwave for 10-20 seconds.

Assemble the tacos by adding shredded chicken, cilantro, and onion to the tortillas.

Optional: Add lime, hot sauce, cheese, or avocado as toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens