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Instant Pot Chicken Tacos

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Pamela Salzman
Pamela Salzman
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Tacos

Cultural Context

Tacos are a traditional Mexican dish that has gained worldwide popularity. They are versatile and can be filled with a variety of ingredients, making them suitable for different tastes and dietary preferences. Chicken tacos, in particular, are favored for their flavor and ease of preparation. They are often enjoyed at gatherings and street food stalls, reflecting the vibrant culinary culture of Mexico.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 lb boneless skinless chicken
1 tablespoon chipotle powder
1 tablespoon chili powder
1 teaspoon cumin
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 cup salsa (fresh pico de gallo)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

1

Place boneless skinless chicken in the Instant Pot.

2

Add chipotle powder, chili powder, cumin, minced garlic, salt, and pepper on top of the chicken.

3

Pour fresh pico de gallo salsa over the chicken and spices.

4

Close the lid of the Instant Pot and set to 'Manual' mode.

5

Set the cooking time to 9 minutes for the chicken.

6

Wait for the Instant Pot to build pressure before cooking starts.

7

Once the cooking time is complete, release the pressure by flipping the valve from 'sealed' to 'venting'.

8

Open the Instant Pot and shred the chicken directly in the pot or transfer to a bowl or cutting board.

Cooking Techniques

shreddingchoppinggrillingassembling

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Tacos de Pollo
Local Name: tacos de pollo

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