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Pizza Leggera - Ricetta Pizza Senza Lievito

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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La Cucina di Maria

Recipe Information

Recipe Available
Video-Specific Recipe

No Yeast Pizza

Cultural Context

Originating from Italy, pizza has become a global favorite, often associated with social gatherings and celebrations. The no-yeast version caters to those looking for a quick and easy alternative without sacrificing flavor, making it a popular choice for busy weeknights. Today, variations abound, accommodating diverse dietary preferences while keeping the spirit of pizza alive.

ItalianITmain
30 min
easy
4 servings
Servings4
200gr di Farina integrale
10gr di Olio extra vergine di Oliva
20ml di Acqua
3 Cucchiaini di Sale
Mezza Mozzarella light
Melanzane grigliate
Basilico

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

pizza sauce

๐Ÿฅ—Healthier: homemade tomato sauce

๐Ÿ’ฐCheaper: canned tomato sauce

Homemade sauce can be healthier and cheaper than store-bought.

1

Preheat the oven to 200ยฐ in grill mode.

2

In a bowl, mix the whole wheat flour, olive oil, water, and salt to form a dough.

3

Roll out the dough and place it on a baking tray.

4

Top the dough with half of the light mozzarella, grilled eggplant, and fresh basil.

5

Bake in the preheated oven for 15 minutes.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

oven

Spice Level:

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Dietary

vegetariandairy-free

Allergens

glutendairy

Also Known As

Quick PizzaFlatbread Pizza
Local Name: Pizza senza lievito

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