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PIZZA FLASH ⚡️SENZA LIEVITO - RIMARRETE ESTASIATI !

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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TizianaManiInPasta

Recipe Information

Recipe Available
Video-Specific Recipe

No Yeast Pizza

Cultural Context

Originating from Italy, pizza has become a global favorite, often associated with social gatherings and celebrations. The no-yeast version caters to those looking for a quick and easy alternative without sacrificing flavor, making it a popular choice for busy weeknights. Today, variations abound, accommodating diverse dietary preferences while keeping the spirit of pizza alive.

ItalianITmain
30 min
easy
4 servings
Servings4
320 gr di farina 0'
300 gr di yogurt bianco magro
3 gr di bicarbonato di sodio
7 gr di sale
20 gr di olio d'oliva
pasta filata
origano
sale
olive verdi
olive nere
pomodoro pelato a pezzettini

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier and cheaper than store-bought.

1

In a bowl, mix the flour, yogurt, baking soda, salt, and olive oil to form a dough.

2

Spread the dough onto a pizza pan.

3

Top the dough with chopped peeled tomatoes, pasta filata, olives, and oregano.

4

Bake in the oven until the crust is golden and toppings are cooked.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

pizza panoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Quick PizzaFlatbread Pizza
Local Name: Pizza senza lievito

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