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SALTED EGG AND GOURMET TINAPA FRIED RICE (RECIPE # 143)

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The Not So Creative Cook - Jhuls
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Recipe Information

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Video-Specific Recipe

Salted Egg and Gourmet Tinapa Fried Rice

Cultural Context

Originating from the Philippines, Salted Egg and Gourmet Tinapa Fried Rice showcases the country’s love for bold flavors and comfort food. Salted eggs, a staple in Filipino cuisine, add a unique richness, while gourmet tinapa (smoked fish) brings a savory depth. This dish is often enjoyed as a quick meal or leftover repurposing, reflecting the Filipino knack for creating hearty meals from simple ingredients. Today, variations abound, with many adding vegetables or different proteins, making it a versatile favorite in homes and restaurants alike.

FilipinoPHmain
30 min
easy
4 servings
Servings4
cooked rice
salted eggs
gourmet tinapa
garlic
onion
green onions
soy sauce
vegetable oil
pepper
carrots
peas
corn
sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gourmet tinapa

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

salted eggs

🥗Healthier: hard-boiled eggs

💰Cheaper: regular eggs

Regular eggs are more accessible and lower in sodium.

1

Heat vegetable oil in a large skillet over medium heat until shimmering.

2

Sauté garlic and onion until fragrant, about 2-3 minutes.

3

Add gourmet tinapa and cook until heated through, about 2-3 minutes.

4

Stir in cooked rice, breaking up clumps, and mix well.

5

Add soy sauce and sesame oil, stirring to combine evenly.

6

Fold in diced salted eggs, carrots, peas, and corn.

7

Cook for an additional 3-4 minutes until heated through.

8

Season with pepper to taste and mix in chopped green onions before serving.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tinapa Fried RiceSalted Egg Fried Rice

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